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Last time we posted about Aiselu and now, it is time for another tasty wild fruit, Kafal. Kafal, a very popular wild fruit of the Central Himalayas. Tasting sour-sweet, the all-season trees are considered uncultivable. Botanists call it Myrica Nagi and it grows in the range of 1300 to 2100 m elevation and is...
A common fruit in the hilly Nepal, Aiselu, is usually ripe for eating in around spring time. These delicious wild raspberries can be plucked out of bushes with a lot of thorn. Aiselu is one of the favorite wild fruits among the locals. Those who don’t want to go hunting for the delicious fruit,...
xNepli in Nepali Technology
