Last time we posted about Aiselu and now, it is time for another tasty wild fruit, Kafal.
Kafal, a very popular wild fruit of the Central Himalayas. Tasting sour-sweet, the all-season trees are considered uncultivable. Botanists call it Myrica Nagi and it grows in the range of 1300 to 2100 m elevation and is common in Nepal and India. A typical Kafal tree is 12 to 15 m high and the trunk diameter ranges from 90-95 cm.
